After what had to be a pretty bitter breakup, a Houston, Texas, woman wanted revenge on her common-law husband, so she took a page out of the Fatal Attraction playbook. She stole the former couple’s 7 pet goldfish, got out the cooking oil, and fried them for supper. By the time police got there, three of the fish were already eaten. I assume the other four fish were taking a last swim in tartar sauce (or ketchup), but there’s no word on what condiments she was using.
Now, I know fried fish is delicious, but this is taking dinner to an extreme new level. I mean, how do you even debone a goldfish, or descale it before eating? Do you just fry it whole? Did she eat them with a knife and fork, or just swallow them like an Ivy Leaguer from the 30’s? If you just swallow them whole, why do you bother cooking them?
Inquiring minds want to know, people! Someone’s got to interview this woman and figure out if she had a lemon wedge on the side to juice over her fish or what! This is important in case I ever have to eat fried goldfish; I need to know the best way to prepare them.
Tags: Houston, Texas, woman fries goldfish, revenge, unusual food, cooked pets, woman cooks pets