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	<title>Comments on: Bacon Jam</title>
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		<title>By: Princess Di-Flavored Hair Jam &#187; Popular Fidelity &#187; Unusual Stuff</title>
		<link>http://www.popfi.com/2009/10/20/bacon-jam/comment-page-1/#comment-4745</link>
		<dc:creator>Princess Di-Flavored Hair Jam &#187; Popular Fidelity &#187; Unusual Stuff</dc:creator>
		<pubDate>Tue, 06 Jul 2010 10:31:53 +0000</pubDate>
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		<description>[...] has been jarred and is being sold at the Barbican&#8217;s gift shop for £5 a jar.  It&#8217;s no bacon jam, but the taste doesn&#8217;t actually sound too bad!  Bompas bought the Lady Di hair from a [...]</description>
		<content:encoded><![CDATA[<p>[...] has been jarred and is being sold at the Barbican&#8217;s gift shop for £5 a jar.  It&#8217;s no bacon jam, but the taste doesn&#8217;t actually sound too bad!  Bompas bought the Lady Di hair from a [...]</p>
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		<title>By: World's Most Expensive Ham Is $197 Per Pound &#187; Popular Fidelity &#187; Unusual Stuff</title>
		<link>http://www.popfi.com/2009/10/20/bacon-jam/comment-page-1/#comment-2358</link>
		<dc:creator>World's Most Expensive Ham Is $197 Per Pound &#187; Popular Fidelity &#187; Unusual Stuff</dc:creator>
		<pubDate>Tue, 19 Jan 2010 15:00:35 +0000</pubDate>
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		<description>[...] person, I adore a nice big chunk of the other white meat.  Honey baked, salt-cured, par-boiled, jellied, or fried, I&#8217;ll take ham pretty much any way I can get it.  That&#8217;s why I wish I could [...]</description>
		<content:encoded><![CDATA[<p>[...] person, I adore a nice big chunk of the other white meat.  Honey baked, salt-cured, par-boiled, jellied, or fried, I&#8217;ll take ham pretty much any way I can get it.  That&#8217;s why I wish I could [...]</p>
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