Named for the Punjabi village of Nakodari, where Glaswegian restaurateur Johnnie Ginda says the dish was invented, it’s one of the most unusual Valentine’s Day dishes I’ve ever seen. It’s a combination of two potent aphrodisiacs, guaranteed to get your significant other’s pulse racing. It’ll also probably get their nose running, their forehead sweating, and their mouth burning. It’s a chocolate and curry combination!
The dish is actually hot king prawn and chocolate curry, with a side of chocolate and strawberry naan bread. The chocolate curry was perfected by Ginda’s grandfather, and has been passed down in the family for some 35 years before it landed on the menu at Mr. Ginda’s restaurant in Dennistoun, Scotland. I’d imagine it took a lot of work to get that flavor combination to work.
While I like the idea of spicy chocolate, I’m not so keen on the idea of king prawn and chocolate. It doesn’t seem like a combination that will work as well as, say, chicken would. Then again, I don’t like prawns.
Tags: chocolate curry, Valentine’s Day, nakodari, Johnnie Ginda, Glasgow, Scotland, Indian food, unusual food items, aphrodisiacs, hot king prawn and chocolate curry, chocolate and strawberry naan bread, Punjabi food